Almond Milk Tea Recipe

Last Updated on September 4, 2021 by Niks

A recipe for almond milk tea that uses whole almonds soaked overnight and then blended into pleasant and silky nut milk. The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences. Almond milk is naturally high in vitamin E and low in calories compared to cow’s milk, making it a nutritious vegan alternative to dairy milk.

Almond Milk Tea Recipe

Ingredients Required

• Whole almonds (around 1/2 cup total)
• Water (one cup)
• Cinnamon stick, 1 stick
• Tea leaves (about 2 tablespoons)

 Instructions to Cook

• Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
• Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
• Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
• Heat the water at medium heat in a saucepan.
• After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
• Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
• Serve the tea hot, and mix with some homemade almond milk if desired.

 Nutrition Available

• Size of a serving: 1
• Calories in a serving: 281
• 2.1 g of sugar
• Sodium (0.1g): 0.01g
• 23.8 g of fat
• 1.8 g of saturated fat
• 12 g of carbohydrates
• 7.2 g of dietary fiber
• 10.1 g of protein
• Cholesterol is zero grams.

Almond Milk Tea Recipe

The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Drinks

Cuisine International

Servings 2 people

Calories 281 kcal

Ingredients

  

• Whole almonds (around 1/2 cup total)
• Water (one cup)
• Cinnamon stick, 1 stick
• Tea leaves (about 2 tablespoons)

Instructions

 

• Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
• Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
• Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
• Heat the water at medium heat in a saucepan.
• After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
• Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
• Serve the tea hot, and mix with some homemade almond milk if desired.

Keyword almond milk tea recipe